Why I never joined the ‘Champagne Poppin’ club.

Celebrating success makes me too comfortable.

“brown analog clock” by Kevin Ku on Unsplash

“The Stimulus for the Lobster to be able to grow is that it feels uncomfortable”.

I once asked my father what the easiest way was to make a Million?
He answered, ‘That’s easy, you start with Two.’

Which is why I don’t pop champagne and celebrate every time I achieve something, it’s not a cause for celebration to me but rather it’s a reminder that I now have to work twice as hard to maintain it and grow further.

I failed to learn the piano, so I decided I’d play the keyboard instead. //All aboard the Crazytrain.

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